At Naranjas Torres, quality in the production process for our oranges, tangerines and clementines starts in the field and ends in the hands of the consumer, passing through all production stages.
Our product comes from farmers, from the land. All our farmers must follow an exhaustive control of the fruit and pesticides. They, together with our technical team, are a guarantee of quality and control of our production. We combine the tradition that comes with our experience of working for so many years in this sector, know-how, new technologies and constant R&D, making Naranjas Torres a benchmark company in the fruit and vegetable sector.
We work with citrus fruits all year round as our customers demand. To offer excellent quality product throughout the year, like our oranges, tangerines and clementines, our entire production process is under the strictest quality standards such as Global G.A.P. (since 2011), ISO-22000 (since 2013), IFS (International Featured Standards) and BRC (British Retail Consortium) (since 2017). We also try to maximize the national citrus fruit season by using the available post-harvest technologies.
Our facilities in Almenara, covering an area of 23,000m², have 4 manufacturing lines and 3 pre-calibration and pre-product selection lines, where we select the best products.