Orri (1 Feb. – 15 May.)
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Orri (1 Feb. – 15 May.)


This is a protected tangerine variety with excellent quality fruit, practically seedless, with a very high sugar content that is offset by its acid content, giving this variety a unique and distinctive flavor. The pulp of this tangerine is orange in color, with a smooth texture, soft, very juicy and with extremely fine carpel walls, providing it with an especially pleasant organoleptic sensation. They are easy to peel, but this tangerine has a very strong, firm peel that provides it with an optimum preservation.